Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes. Om Ali dessert came from a long amazing and bit dark history mixed with the Egyptian folklore. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. THe flaky layers are dispersed with coconut, golden raisins, and a nut mixture. There are numerous variations with different composition. As bread pudding dates back to ancient times, one can guess ancient Egypt provided the template for modern bread puddings, with the most popular one called Oum Ali. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping. Once both the milk and pastry sheets are cooler, in a large baking dish break half the pastry into smaller pieces and spread. Bake for 15 minutes. 3. Oodles of crushed … Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. In Egypt, the pudding is actually more likely to be made with buffalo milk instead of condensed milk but the two flavor profiles are similar. In a saucepan, heat the sweetened condensed milk, vanilla, and water on medium heat. Now using a laddle, pour the milk mixture evenly over the pastry. It is made of puff pastry and will soak up the liquid much better making it decadent, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. ABOUT BREAD PUDDING MEETS BAKLAVA RECIPE. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. She's an obsessive traveler and is always looking for the next food story. You want the puff pastry to be golden and puffed. It’s then topped with a sweet mascarpone cheese for a … 1 package of frozen puff pastry (approx. No dessert can beat the deliciousness of Om Ali, the Egyptian sweet that originally comes from Lower Egypt “Falaheen” (peasants). A bite of oum ali is so soft that it melts on the tongue. An Egyptian version of bread pudding made with flaky layers of Egyptian bread soaked in a thick sweet mixture of milk, sugar, and cinnamon. Umm Ali–Egyptian dessert There are several stories of how the mysterious Oum Ali originated, but the most pervasive legend focuses on a wealthy sultan on a hunting trip down the Nile River. DIRECTIONS. 17 ounces), 1/2 to 3/4 cups of coconut flakes (depending on your taste). Bake for 10 minutes or until golden. Oum is the word for mother in Arabic. You can serve it warm with a scoop of French vanilla ice cream. https://www.foodaholic.biz/easy-umm-ali-recipe-egyptian-bread-pudding Egypt is our destination for this month's #ATW12P. Heat until hot but not quite boiling. Tear up the croissants into bite-size pieces, place on the baking sheet and bake in the oven for 10 minutes until crisp and golden. Umm Ali is an Egyptian version of baked bread pudding; made with puff pastry. I tried it with croissants and it was delightful. Desserts// Diet Options// International Desserts// Kid-Friendly// Ovo Vegetarian2 Comments. Unroll the puff pastry sheets and place them on greased baking sheets or ones lined with parchment paper. Place the nuts and pastry mixture into a greased 9 x 12 baking dish. This savory dish, which literally means “Ali’s Mother”, sadly has some unsavory history. The peculiar name has a story. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. 2. But it has survived after all these centuries as a very popular dessert. I ussully only get this dessert when in Egypt, it’s so lovely to be able to make it and enjoy it any time! She loves music, writing, food, and travel, but not necessarily in that order ;), Sin-A-Mon Tales is a canvas for her food memories. Do not turn off oven. https://www.thespruceeats.com/umm-ali-bread-pudding-recipe-2355455 Try using khari biscuit. It is an Egyptian bread and butter pudding that is made from butter, puff pastry and lots of cream and nuts. Place the broken pieces into a large bowl along with the nuts and coconut flakes. It is usually served in small clay baking dish as individual portions. I remember the first time I came across it was when my family and I were in Turkey and my mum, grandma and aunty were dying … Of Eid Al-Fitr, this is a popular and delicious Egyptian pastry called Oum Ali ) August 30, •... That, there are many variations to be found # ATW12P and warm cream 1 to 2 inches ) an! 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